Author
Dilip Puri is founder & CEO of Indian School of Hospitality.
The possibility of returning back to lockdown is still there and digital education might be around for a while.
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Institutions providing culinary courses faced the same challenge of adopting the online class modes and moving their entire curriculum online.
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Once we get past this pandemic, will institutes across the globe reopen their doors and resume classes as before, or will the education model be changed forever?
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Schools and colleges have been trying to prevent academic losses of the students by either conducting classes online.
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It’s clear we live in a world that is more fluid and rapidly changing than ever – and slowly but surely, fixed skill sets are being pushed out in favour of flexible ones. To produce better talent, it’s time for higher education institutes to focus more on soft and interpersonal skills just as much as traditional ones if we’re to see our future generations of graduates to their full potential.
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